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Vegan Seoul Bowl

Vegan, spicy

Prep time:

10

min

Oven time:

21

min

Yield:

1 meal / 4 servings

Cost:

$8 per servings / $30 total

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Umami flavors of a classic Korean rice dish shine in this tofu-veggie bowl.

Our veggie tribute to a classic Korean rice dish (bibimbap) is bursting with umami.


Complex flavors of gochujang, sesame oil, and rice vinegar come together in perfect harmony with crunchy cabbage and roasted tofu, leaving your mouth watering. Atop a bed of warm brown rice and served with kimchi, this hearty meal is great not only for your taste buds but also your health--we guarantee you won't miss the meat!

Ingredients

 

Tofu


Olive oil


Gochujang


Soy sauce


Sesame oil 


Rice vinegar


Shredded red cabbage


Frozen broccoli florets


Kimchi


Salt


Pepper 


Frozen brown rice

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Ingredient #1

Ingredient #2

Ingredient #3

Directions

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