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Thai-style Coconut Curry

Gluten-free

Prep time:

10

min

Oven time:

25

min

Yield:

1 meal / 4 servings

Cost:

$8 per servings / $30 total

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Skip takeout for this thai style curry--your wallet and tastebuds will thank you.

Skip the takeout for this easy to make thai inspired curry. A coconutmilk curry with red curry paste is served with veggies, chicken, and, brown rice for a hearty and tasty dinner.

Ingredients

 

Boneless chicken thighs, or tofu 


Coconut milk


Curry paste 


Cauliflower florets


Frozen bell peppers 


Cornstarch 


Fish sauce 


Minced garlic 


Lime 


Frozen brown rice 

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Ingredient #1

Ingredient #2

Ingredient #3

Directions

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