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Sweet Chili Lime Salmon

Gluten-free

Prep time:

10

min

Oven time:

20

min

Yield:

1 meal / 4 servings

Cost:

$8 per servings / $30 total

A filling, sweet and spicy salmon dinner that leaves everyone wanting more.

Switch up week night dinners with a sweet chili lime twist! Thin cut salmon coated in chili lime sauce is roasted with carrots and snap peas for hands off and easy cooking. Serve on top of a bed of quinoa for a hearty, tasty, and low-mess meal!

Ingredients

 

Ingredient #1

Ingredient #2

Ingredient #3

Directions

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