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Shrimp and Sausage Jambalaya

Gluten-free, spicy

Prep time:

10

min

Oven time:

24

min

Yield:

1 meal / 4 servings

Cost:

$8 per servings / $30 total

A taste of Louisiana in this no fuss, no-mess surf & turf flavor bomb.

Our healthier twist on shrimp jambalaya offers some southern comfort.

Skip the messy pot for a no-fuss, single sheet pan and let the oven do all the work. Seasoned with cajun spices like cayenne, paprika, and oregano, our shrimp, sausage and veggies packed jambalaya has something for everyone. With 6 servings, it can even feed a crowd!

Ingredients

 

Peeled and deveined shrimp


Andouille sausage


Sliced bell peppers


Diced onion


Fire roasted tomatoes 


Cayenne


Smoked paprika 


Pepper 


Oregano


Garlic powder


Lemon


Salt


Frozen brown rice

Ingredient #1

Ingredient #2

Ingredient #3

Directions

01

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