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Harissa Salmon

Gluten-free

Prep time:

10

min

Oven time:

25

min

Yield:

1 meal / 4 servings

Cost:

$8 per servings / $30 total

Rich spices and freshness of the Mediterranean dazzle in this elegant dish.

This North-African inspired dish brings you the flavors of the Mediterranean with none of the complicated prep.


Harissa paste combined with lemon, and scallions create fresh and savory flavors that truly elevate the roasted salmon and hearty lentils. Don't worry, though the Harissa adds a kick, it's mild enough to serve children and please any discerning adult (they may even ask for seconds!).

Ingredients

 

Salmon 


Scallions 


Harissa paste 


Cauliflower florets 


Barley and lentils


Lemon


Olive oil


Kosher salt


Pepper

Ingredient #1

Ingredient #2

Ingredient #3

Directions

01

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