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Eat-Your-Greens Flatbread
Vegan
Prep time:
13
min
Oven time:
17
min
Yield:
1 meal / 4 servings
Cost:
$8 per servings / $30 total
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Warm naan bread gets dressed with bright greens and roasted pepper hummus.
Bouquet of greens dazzle in this mediterranean-style flatbread.
Tangy lemon and tahini dressed broccolini, kale, and artichoke are piled atop fluffy naan bread. Roasted pepper hummus adds a creamy element to the warm bread making a combo that is undeniably delicious. Oh, and it all comes together in under 30 minutes.
Perfect for a meal or appetizer!
Ingredients
recipe
Naan bread
Roasted Pepper Hummus
Chopped and washed kale
Broccolini
Red onion
Artichoke quarters
Tahini sauce
Olive oil
Salt
Black pepper
Water
Lemon juice
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Ingredient #1
Ingredient #2
Ingredient #3
Directions
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