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Eat-Your-Greens Flatbread

Vegan

Prep time:

13

min

Oven time:

17

min

Yield:

1 meal / 4 servings

Cost:

$8 per servings / $30 total

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Warm naan bread gets dressed with bright greens and roasted pepper hummus.

Bouquet of greens dazzle in this mediterranean-style flatbread.

Tangy lemon and tahini dressed broccolini, kale, and artichoke are piled atop fluffy naan bread. Roasted pepper hummus adds a creamy element to the warm bread making a combo that is undeniably delicious. Oh, and it all comes together in under 30 minutes.

Perfect for a meal or appetizer!

Ingredients

 

Naan bread


Roasted Pepper Hummus 


Chopped and washed kale 


Broccolini 


Red onion 


Artichoke quarters 


Tahini sauce 


Olive oil


Salt 


Black pepper 


Water 


Lemon juice 

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Ingredient #1

Ingredient #2

Ingredient #3

Directions

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