Eat-Your-Greens Flatbread

Vegan

Warm naan bread gets dressed with bright greens and roasted pepper hummus.

Bouquet of greens dazzle in this mediterranean-style flatbread.

Tangy lemon and tahini dressed broccolini, kale, and artichoke are piled atop fluffy naan bread. Roasted pepper hummus adds a creamy element to the warm bread making a combo that is undeniably delicious. Oh, and it all comes together in under 30 minutes.

Perfect for a meal or appetizer!

Ingredients

Naan bread

Roasted Pepper Hummus 

Chopped and washed kale 

Broccolini 

Red onion 

Artichoke quarters 

Tahini sauce 

Olive oil

Salt 

Black pepper 

Water 

Lemon juice 

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Ingredient #2

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Directions