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Lemon Dill Salmon

Vegetarian, gluten free, kid friendly

Prep time:

10

min

Oven time:

30

min

Yield:

1 meal / 4 servings

Cost:

$8 per servings / $30 total

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Dry rubbed pork chops with a sweet medley of corn, tomatoes, and zucchini.

These roast potatoes maximize the crisp-to-creamy contrast in each chunk of potato.

We've tested and retested every variable, from cut size to potato type to boiling and roasting methods. The result is this recipe, which we firmly and un-humbly believe will deliver the greatest roast potatoes you've ever tasted: incredibly crisp and crunchy on the outside, with centers that are creamy and packed with potato flavor.

We dare you to make them and not love them. We double-dare you.

Ingredients

Ingredient #1

Ingredient #2

Ingredient #3

Directions

01

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